Made this for dinner and I really liked it although it was a little bland. Up next will be to make Chili with the NINA Brand to see how that campares in taste and texture. We both love rigatoni ourselves but we bet this sauce must be also awesome with linguine, right? Frank, congratulations on your 10 year anniversary! M-m-mm, can’t wait for it! I grew to love both as I grew older and still think of Christmas Eve when I smell seafood cooking. Then add grated parmesan (a spoonful per person should do) and mix again. Perfect as a side to grilled or roasted meats, or as a vegetarian main dish when served in larger portions. They also put basil into the sauce as well and I am sure a lot more oil since theirs is a lot “shinier”. And for this Spinach Ricotta Pasta recipe in particular, full fat ricotta is definitely best (lower fat ricotta can sometimes be gritty or chalky). I used the Nina Canned tomatoes from Costco and the sauce turned out very good. of ricotta (or to taste), 200-250g (7-8 oz.) Add a splash of pasta water and stir again to loosen, the pasta sauce should be smooth and creamy, serve (photo 5 & 6). Ohhh now I am hungry again and I just had lunch!!! Got some fresh ricotta at the farmers market this morning. Came across your recipe in search of a quick pasta to serve tonight. Yes you can use fresh spinach I would saute it a bit first. Happy Holidays! As a longtime reader of your blog, this is one of my fave recipes. Begin boiling a large pot of water for the pasta. Is there another kind of noodle I can use instead of fettuccine? And @Manu: Many, many thanks for your kind gesture. of frozen spinach out of the freezer to thaw. Save my name, email, and website in this browser for the next time I comment. Cheers, Frank. I am interested in the history/evolution of this dish. I opted not to post, but want you to know how much Mark and I enjoyed this! Penne alla Vodka – Pasta with Tomato Vodka Sauce, Artichoke Pasta – Simple 10 Minute Recipe, La Peperonata - Bell Peppers in Tomato Sauce, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, You can use any pasta shape you like for this pasta sauce but I find, All recipes are tested and developed using a. Add the milk and ricotta, then stir until relatively smooth (the ricotta may be slightly grainy). Frank. Once it's thick enough to coat the spoon (3-5 minutes), season with salt and pepper. Ciao Frank, Delighted to hear you enjoyed the dish! We’ll try this out with the Greek version of ricotta, called “anthotyros”. Thanks for sharing. Frank26 January 2014Campania, pasta, primi piatti, Puglia67 Comments. I haven’t done much research on the subject, but I’m fairly sure pasta con la ricotta is a southern dish, and more specifically from Puglia. Thanks for the feedback, Jeff! Is it from the South, Calabria, Siciliy, Apuglia? Everybody would mix their own and add some Romano. Bring a large pot of water to a boil and then add the pasta. Once the pasta is done cooking, drain it in a colander, but save about 1/2 cup of the cooking water to help loosen the sauce later if needed. Love testing it with different pasta shapes. This post may contain affiliate links. Stir the ingredients together until they’re relatively smooth. We ate it with your toscan fried chicken breasts, for otherwise my husband would have missed some meat, both were very good. I’m looking for uses of ricotta salata in hot dishes… I seem to only find it used grated or sliced (etc) on cold dishes. I have a few awards waiting for you here: http://www.manusmenu.com/salted-caramel-macarons !!! This ricotta pasta just tastes incredible almost like a super light cacio e pepe or mac and cheese but it’s fresher, lighter and so much easier! Drain the pasta once cooked then add it back to the pot. Use short tubular pasta if you can, or a fettuccine. I usually don’t measure, I just mix the pasta after adding each dollop to see if I need more and keep adding until I reach the consistency I want. I’m making this again this week with some fresh goat ricotta from our farmers market. Note: I did not measure, but these are all approximate. This looks perfect for a quick, light and delicious side. :) Taste and adjust salt or pepper if needed. I looove ricotta cheese. So there it is. What a great resource you have created from your Grandmother memories and I have learned so much. I’ve never had this dish! Those dishes sound fabulous. The sauce is a bit “clingy” so a short pasta works better than a long one. This is a no-cook pasta sauce just like our Salsa di Noci recipe so all you need to do is mix the sauce ingredients in a bowl then toss with cooked pasta and a little reserved pasta water. Small budget? And happy to hear you like this recipe—it’s one of my faves, too. 3. Once it’s fairly dry, stir it into the sauce. Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The ricotta will look smooth and delicious, perfect for making into a quick pasta sauce. Can I use Roma tomatoes for this recipe instead of San Marzanos? It is pretty yummy, if I do say so myself! You can do the same with shrimp, but remove the shrimp from the skillet after cooking, and add it back to the finished pasta dish to avoid over cooking the shrimp. Follow the same instructions as above but replace the parmeasn with lemon zest and instead of a generous amount of black pepper just sprinkle in a small amount (photo 3). I love ricotta and I am always forgetting to get some – or better, make some – and use it as the star in a dish like this. It is so true that food is so connected to memories, thanks for reminding me those happy times. If the sauce becomes to thick or dry, add a small amount of the reserved pasta cooking water. Remove the garlic clove. Can you tell that these are half length noodles? Pasta doesn’t get any easier, hope you enjoy it! Promote Your Blog @ Shirley's Luxury Haven! Cheers! Start with two cloves of garlic, minced, and 2 Tbsp of olive oil. This no-cook pasta sauce is so easy and effortless the hardest part is boiling the pasta! She used a plain marinara for us but made her “lobster gravy” for the adults. Best I can come up with now. No problem! Interesting. Ooh I can’t wait to try both versions of this! The most delicious Ricotta Pasta Recipe made 2 ways, with fresh and zingy lemon zest or lots of parmesan and cracked black pepper. Home » Pasta » Ricotta Pasta Sauce: 2 Ways. You can bulk up this spinach ricotta pasta and transform it from a side dish to a main dish by adding some chicken. Instead, you just add the garlic and oil, raw, directly into the tomatoes. Drain the pasta once cooked then add it back to the pot. Add one cup of the ricotta and 1/2 cup of milk to the skillet with the garlic and oil. Ciao and welcome to Inside The Rustic Kitchen. Requests for permission to reproduce or distribute materials available on this website should be directed to gnocchiaifunghi@gmail.com. Place both in a large skillet and sauté over medium-low heat for one to two minutes, or just until it’s soft and fragrant. You could tell if they had a good year because lobster tails were used. The smallest size can I have is 14 oz. Thanks, gals. More ». I enjoy every posting and always look forward to the next installment. Add the cooked and drained pasta to the sauce and toss to coat. Add a bit of the pasta water if the mixture seems too thick. Frank If the sauce becomes too thick or dry, add a little of the reserved pasta cooking water to help loosen it up some. canned (crushed or whole) tomatoes.

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