This classic vanilla pound cake is moist, soft and delicious with a tender crumb. Yup, this works great for carving novelty cakes too. “] SIDE NOTE on this amazing cake filling … And yet, even a pound cake will stay at room temperature for only 2 to 3 days. I didn't do so well keeping the strawberries in their tunnel, so my cake wasn't as pretty, but very moist and delicious. As an Amazon Associate, I earn from qualifying purchases. Sign up for exclusive offers, recipes, and how-tos by entering your email address, ATTENTION BUSINESSES: APPLY TO BE A WILTON WHOLESALE CUSTOMER! Carefully spoon remaining batter over the filling and smooth the top. A surprisingly simple and easy recipe that takes just 10 minutes to prepare and 40 minutes to bake. Sliced pound cake is the excellent choice for Strawberry Shortcake! [Tweet “Yep. MyRecipes may receive compensation for some links to products and services on this website. baking powder, unsalted butter, large eggs, salt, all purpose flour and 2 more. Often this could be the reason of overmixing the cake. A surprisingly simple and easy recipe that takes just 10 minutes to prepare and 40 minutes to bake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. And yet, if salted butter is all you have, go ahead and use it. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Choose homemade, frozen, or fresh store-bought cake. Serve immediately. Takes less than 10 mins to mix and 40 minutes to bake. This cake is just as good without the mint, however--so if you're not a fan, feel free to omit it. The best part about this cake is that it is so versatile. this link is to an external site that may or may not meet accessibility guidelines. Save this recipe on Pinterest for later. Gently fold in mint leaves. Do you know why it is called a pound cake? white flour, eggs, baking soda, butter, dark chocolate, raw sugar and 2 more. Wrap well and keep in the fridge for a week. I make it in this vanilla as well as this chocolate. -. Invert carefully onto a serving plate or cooling rack. Using unsalted butter means you can control the amount of salt in the recipe. © 2020 Shuttleworth, LLC. Better than the traditional recipe because I give it a little more lightness by whipping the eggs and adding some milk. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes.com is part of the Allrecipes Food Group. It tastes absolutely delicious warm fresh out of the oven.

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