Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window). Oops! Add oil, egg, and milk. Given email address is already subscribed, thank you! Sorry, your blog cannot share posts by email. But this time, I added lemon juice for a bright twist, and doubled the cinnamon and somehow, these small changes along with the juiciest of fresh fruits created my best version of these oatmeal muffins yet. Grease 8 muffin cups or use paper liners. In a large bowl, mix the self raising flour with the vanilla and the lemon zest. Add the flour mixture and mix just until incorporated (do not overmix). Full of heart-healthy oats, you’ll feel good about eating these! (Extras freeze well, and can be warmed up later in the week! These moist and fruity muffins are a breakfast treat sure to please everyone. Combine flour, brown sugar, baking powder, 1 teaspoon cinnamon, and salt in a large bowl. Set aside. Thank you, your sign-up request was successful! 1 nectarine, unpeeled, diced Cut the nectarines in two, remove the stone then cut the flesh in cubes. In a large bowl whisk together the flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ginger and oats. Copyright 2020 Center for Nutrition Studies. Once I realized that even I needed a bit of help using them all while still at their flavor peak, I made a batch of these fabulous Fresh Plum and Nectarine Oatmeal Muffins. Remove muffins from the oven, and place on cooling racks. Learn how the most important health decisions start in your grocery shopping cart. In a large bowl, whisk together the yogurt, sugar, butter, orange zest and juice, banana, egg, and vanilla. These are actually a variation of my Peach Oatmeal Muffin Cups from a couple summers back, and I bake one version of these or another (often using frozen berries instead) almost weekly. In a large bowl, pour boiling water over the quick cooking oats. 5 Remove muffins from the oven, and place on cooling racks. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. You can unsubscribe at any time using the link in our emails. 3 In a large mixing bowl, stir together all ingredients until just combined. Easy, delicious and healthy Oatmeal Nectarine Muffins recipe from SparkRecipes. 4 Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch. Live a healthier lifestyle with science-based information and how-to advice delivered straight to your inbox. 2 plums, unpeeled, diced See our top-rated recipes for Oatmeal Nectarine Muffins. DIRECTIONS. ), Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen. In a separate bowl whisk the eggs, milk, vanilla and vegetable oil. Post was not sent - check your email addresses! 1/2 teaspoon baking soda. Please verify that you are human by clicking the "I am not a robot checkbox". We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. Preheat your oven to 200°C. Then add the diced nectarine and fold to combine. In a large mixing bowl, stir together all ingredients until just combined. Something went wrong, please contact, Take control of your health: Learn more about our Plant-Based Nutrition Certificate, Learn more about our Plant-Based Nutrition Certificate, Cured My Diabetes, & Avoided a Lung Transplant. Earn your plant-based nutrition certificate. Sprinkle tops with brown sugar. In a large bowl combine flour, white sugar, salt, and baking powder. All rights reserved. 1 Preheat oven to 350 degrees F. 2 Line muffin pans with parchment paper liners or have a silicone muffin pan available. 1 1/2 teaspoons lemon juice Hear what people are saying. Serve warm or at room temperature. Preheat oven to 180C (350F). In a food processor, process the flour, oats, flaxseed meal, cinnamon, baking powder, baking soda, and salt until finely ground. Stir only until blended together. 1 1/2 teaspoons baking powder 4 Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch. Preheat oven to 400 degrees. Break up any stubborn lumps in brown sugar with a wooden spoon or pastry cutter. Preheat oven to 350 degrees. Toss chopped nectarines or peaches with lemon juice. Fold in fruit. All of our recipes are oil free and vegan. 4 ripe bananas, mashed These muffins are delightful for breakfast or afternoon snack, or a wonderfully healthy dessert. Soy Free. Fold in … Expert interaction and enriching peer discussions. Gently fold the wet ingredients into the dry until just combined. Gluten Free 1 cup unsweetened applesauce In a bowl, mix the oatmeal with buttermilk and leave aside for 10 minutes. Just lovely. 2 teaspoons cinnamon 2 cups rolled oats Line muffin pans with parchment paper liners or have a silicone muffin pan available. Grease and flour 12 muffin cups or line with paper liners. Hope you find yourself with a few extra plums and nectarines, too. 2 tablespoons ground flaxseed meal The sweet-tart scent of fresh nectarines and plums are such a summertime joy, that I bought a case of each of them recently. 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