The Sunday Special Spread whipped topping evenly onto the top of the cake. Microwave at medium (50%) 1 minute; stir. SHIPPING. Top of Stove: Place chips in a small heavy saucepan over lowest possible heat. Mint Chocolate Chip Raspberry Sorbet (Dairy Free) Rocky Road Salted Caramel Oreo Slam Dunk Sleepless in Seattle Strawberry Strawberry Cheesecake Superman Turtle Double Fudge Brownie . Such a yummy and refreshing flavor! Top of stove: place chips in small heavy saucepan over lowest possible heat. To serve, lift the cake from the cake pan with the plastic wrap. And let me tell you, mint chocolate chip cookies are out of this world. Semi-Sweet Chocolate [Sugar; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor; Milk]; Oil of Peppermint. A summer must! Melting directions: microwave: place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Melting: Microwave: Place 1-2/3 cups (10 oz pkg) chips in a small microwave-safe bowl. And the frosting – literally mint chip ice cream in frosting form. I want to make it for my girlfriend’s birthday. You’re now on our special list of My/Mo Chompions! Melting directions: microwave: place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Remove the plastic wrap and place cake on a cake stand or serving platter. I’m so happy you’re here! Mint Chocolate Chip is a rare cross of opposing genetics. Play for your hands. Love these. Created from SinMint Cookies and Green Ribbon, this hybrid is mentally uplifting while remaining grounded in functional relaxation. I don’t know about where you live, but it’s freakin’ hot here in Dallas and all I think about, all the time, is ice cream, ice cream and more ice cream! Serve and enjoy. I imagine it as an awesome summer dessert….hmmmmm! Add to the chocolate mixture, stirring until well combined. If necessary, microwave on Medium for an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. We’re having technical issues, but we’ll be back in a flash. Ingredients: Semi-Sweet Chocolate [Sugar; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor; Milk]; Oil of Peppermint. In a large microwavable bowl, melt the butter and chocolate chips, stirring every 30 seconds, until melted and smooth. Let me break it down for you. and we have not verified it. Here at, we are committed to protecting your privacy. Cover with plastic wrap and freeze for at least 2 hours. Your email address will not be published. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Instructions: Melting: Microwave: Place 1-2/3 cups (10 oz pkg) chips in a small microwave-safe bowl. Line the bottom of two 9-inch round cake pans with parchment paper and spray with non-stick cooking spray. Comment document.getElementById("comment").setAttribute( "id", "a97b4b89da64afef6e398eb7112ca535" );document.getElementById("acd985aac0").setAttribute( "id", "comment" ); Welcome to The BakerMama! Shipping ice cream is very expensive. … Premium mint ice cream studded with pure chocolate chips then wrapped in a layer of ooey-gooey chewy mochi dough. This looks amazing! A sweet relief from this crazy summer heat! *Made from milk from cows not treated with rBST; No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Stir constantly just until chips are melted. Microwave on Medium (50%) 1 minute; stir. Good news — You can still get free 2-day shipping, free pickup, & more. Your feedback helps us make Walmart shopping better for millions of customers. suppliers and others provide what you see here, Ice Cream Ingredients: Milk, Cream, Sugar, Corn Syrup, Chocolaty Chips (Sugar, Coconut Oil, Cocoa Processed with Alkali, Cocoa, Salt, Corn Starch, Sunflower Lecithin, Natural Flavor), Whey, Nonfat Dry Milk, Spirulina Extract (Color), Turmeric Extract (Color), Natural Flavors, Stabilizer (Locust Bean Gum, Guar Gum). Processed in a facility that also processes peanuts and tree nuts. Preheat oven to 350°F. We aim to show you accurate product information. Microwave on Medium (50%) 1 minute; stir. Electrode, Comp-27a86e53-2ebd-4f2a-99ea-c8f035f60afa, DC-wus-prod-a14, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-98c0fe5c-007-175bc0c49fecce, Generated: Thu, 12 Nov 2020 10:42:03 GMT, (2 Pack) Hershey's, Special Dark Chocolate Syrup, 22 oz. Whisk in the sugar then the egg and vanilla until well combined. We’ve enjoyed it all weekend and there are a few slices left that I’ve been sneaking during the afternoons while the boys are napping! So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. Hershey's Kitchens Mint Chocolate Chips.Since 1894.Real semi-sweet chocolate.Per 1 tbsp serving.70 calories.2.5g sat fat, 12% DV.0mg sodium, 0% DV.9g sugars.No artificial colors.No preservatives.GF, gluten free.Approximately 1 2/3 cups. Line one of the 9-inch cake pans with plastic wrap so it covers the bottoms and sides and hangs over the edges.

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