), I make this in two 9 inch pans-cut 20 minutes off baking time and start checking. Preheat oven to 350°F. Set aside. It's really good. Whether you have patience or are hasty, make sure the cake is cool before adding the lemon glaze. I called the company and they told me to add 1/4 cup of selfrising flour and 1/4 cup of sugar. Grease and flour 10-inch tube pan. I haven’t had a problem since. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Microwave on high power 10 to 15 seconds. It also only uses 7 ingredients! Pour over completely cool cake and serve. I’ve made this twice and both times the cake sunk after I took it out of the oven. You can make the best Lemon Pound Cake very easily using our favorite box cake mix with lemon pudding! 1. Notify me of follow-up comments by email. The glaze with sink down into the cake if it is warm! This recipe is made using a 10 cup bundt pan. Pour into pan. Using a boxed yellow cake mix for this recipe takes out the extra steps of needing to add baking soda, sugar, and flour and it’s a great and tasty way of making something different with a boxed cake mix. 3. Everyone loves it! It tastes richer/better the next day or at supper time. What a hit that was! I haven’t had a problem since. To cut calories just lightly sprinkle top wiith lemon juice and a pinch of sugar for looks mary jag. Made with boxed cake mix and other pantry staples, this pound cake comes together quickly in a bundt pan and it's sure to be a family favorite! Powered by Brandeploy
For glaze, place frosting in microwave-safe bowl. 4. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 2. (I have made this Cake for years without a problem.). However, we suggest you enjoy this Lemon Pound Cake during a quiet moment to yourself. 2. Just tried using meringue for an icing. I kept having problems with mine too. Add in the 1 tbsp of lemon juice and the 1-2 tbsp of lemon-lime soda. Cool in pan 25 minutes. Combine cake mix, pudding mix, eggs, water and oil in large bowl. lemon juice, oil, vanilla extract, salt, sugar, melted butter and 11 more. Thank you for this recipe. Remove from the oven and allow the cake to cool completely before inverting onto a plate. Lemon Pound Cake chowhound.com. My name is Dana and I'm a lover of sweet treats and delicious food! Cool completely. Beat at medium speed with electric mixer for 2 minutes. When baking with bundt pans it’s important to grease and flour them well, even though they are non-stick! https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe This dessert is light, moist, and full of so much lemon flavor, which makes it my go-to bundt cake recipe when I need something quick and delicious.. Don't overbeat, mix until combined. Posted on August 19, 2020 Categories Recipes, Cake & Cupcakes. It’s a no fail cake that is delicious. https://www.duncanhines.ca/recipes/cakes/dh/lemon-pound-cake Join us and discover thousands of recipes from international cuisines. The glaze for this recipe only uses 3 ingredients and it has lots of flavor! This 7up lemon pound cake only uses 7 ingredients to make and they’re most likely in your pantry! Drizzle over cake. Microwave on high power 10 to 15 seconds. The end result is a bundt cake that has stuck to the inside of the pan, most likely towards the top of the pan. Stir until smooth. To make it more moist I don't ice it, I put it in an unscented trash bag, after it cools enough to remove from bundt pan. Cool in pan 25 minutes. Beat at medium speed with electric mixer for 2 minutes. Pour the cake batter into the bundt pan and bake for 50-55 minutes. Deliciously moist with flavors of vanilla and lemon 7up pound cake. Cool completely. Drizzle over cake. Oh yeah, I have made it for 20 years. My grandmother loved it and it quickly became her favourite so mom make it every year at her birthday and Mother's Day. Stir until smooth. Lemon Pound Cake The Seaman Mom. It makes a wonderful gift. I love making citrus-flavored recipes like our Orange Crush soda cake and Orange Lemonade. I have been making this cake since the 70's when it was published in a magazine. I as expecting a very nice looking cake like I have mad before, however this cake was very coarse. Add the vanilla extract, vegetable oil and the lemon lime soda. Grease and flour 10-inch tube pan. Preheat oven to 350°F. Beat in the yellow cake mix and the lemon pudding powder mix. Pour into pan. I have made this several times baked in two loaf pans...one for keeping, one for sharing. For glaze, can use ready made frosting..place frosting in microwave-safe bowl. Do you have a website or cooking blog?
Add 1 ½ cups of confectioner's sugar to a small bowl. Pour into pan. I have personally make this once a month. I called the company and they told me to add 1/4 cup of selfrising flour and 1/4 cup of sugar. Deliciously moist with flavors of vanilla and lemon 7up pound cake. Mix well until all lumps are gone and the glaze is smooth. eggs, vanilla, butter, yellow cake mix, sugar, vanilla, water and 11 more. My MIL gave me this recipe 20 years ago and my husband loves it. Invert onto heat resistant serving plate. Join me in making new recipes the family will enjoy! Combine cake mix, pudding mix, eggs, water and oil in large bowl. Grease and flour a 10 cup bundt pan well. I replace 1/2 cup of the water with 1/2 cup freshly squeezed lemon juice and frost with mascarpone icing-rave reviews. Bake at 350°F for 50 to 60 minutes or until toothpick … Copyright © 2020 Mama Needs Cake | Trellis Framework by Mediavine, Sheet Pan Chicken Drumsticks & Vegetables, Best Soft and Chewy Oatmeal Raisin Cookies, Comforting Instant Pot Chicken Noodle Soup. Preheat oven to 350°F. I leave it in the bundt pan and while it is still warm, I drizzle it with heated lemon juice and sugar --- about 1/3 c in total,. My family has been using Duncan Hines products for decades. Add the vanilla extract, vegetable oil and the lemon lime soda. Pour the cake batter into the bundt pan and bake for 50-55 minutes. Confectioner’s sugar, lemon-lime soda, and lemon juice blends together into a smooth and flavorful glaze that is perfect for this 7up Lemon Pound Cake! The condensation is the trick. It is still a family favourite all these years. 1. Beat in the yellow cake mix and the lemon pudding powder mix. Can be baked in loaf pans too, Absolutely
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