. In addition to the 3 hero ingredients, these delicious Greek inspired burgers have a little cumin, garlic and onion to enhance the flavour of the lamb and make this a truly irresistible burger! Transfer the onion to a small bowl and set it aside to cool slightly. The only thing I changed was omitting the olives as I don’t like them, but I included everything else exactly to the recipe. I feel I’ve definitely done something right if that is the reaction Eb x. I don’t even like feta and these sound and look amazing! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. DO NOT press on the patties while cooking them, believe me this will make your burgers tough and dry. Happy to hear I made your mouth water Eb x. They must be absolutely delicious with your tzatziki dip! Omelets are a great option for using up many kinds of leftovers, including hamburgers! I’ve put feta in lamb meatballs before and so I can imagine just how good these are. Follow me on Twitter, Facebook and Instagram. Roasted New Potatoes with Garlic and Rosemary, Peri Peri Chicken Burgers (Nando’s Copycat), Harissa Turkey Burgers with Cumin Spiced Sweet Potato Wedges, Lamb Kofte Burgers with Homemade Tzatziki and Flatbreads, Christmas Turkey Burgers with Cranberry Relish and Sproutslaw, Mexican Roasted Sweet Potato Cubes (Vegan), No Buttermilk Soda Bread (Vegan & Dairy Free). My tummy just growled!! Yes – I always like to make my meals from scratch as much as possible so I know what’s in them. Looking for more recipes? Method. Many kitchenware stores carry them (and they are cheap – good stocking present! Drooling! Pinterest Spread out the remaining 1/2 cup bread crumbs in a pie plate or soup plate. If you’d like to freeze these for later, just line the raw patties on a baking sheet and freeze for an hour before transferring to an airtight container, this method will allow the patties to keep frozen for up to 3 months. They will keep in the freezer for 1 month. If you find your patty puffs up into an unsightly little football shape, press your thumb down into it to form a deep thumb print before popping on the grill. This post may contain affiliate links. You could serve these burgers just as they are with a green salad, or why not serve up a Greek salad on the side and some homemade potato wedges? I made these last night for a quick weeknight dinner and they were so good! https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Instagram. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Eb x, Such a good idea to add the feta and mint into these burgers. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. 2 T fresh oregano or basil leaves Facebook You definitely can! 3. You can eat them cold or reheat under a medium/low grill (broiler), or pan fry over a low heat, until piping hot all the way through. Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. I’m with you on the making them front. And I know what you mean about lamb and summer – they do seem more summery somehow – especially with the mint and the cooling tzatziki… and maybe some tabbouleh on the side! Learn how your comment data is processed. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Beat the egg lightly in a medium bowl; stir in the lamb mixture, 1/4 cup bread crumbs, the onion, cheese, and pepper, Shape the mixture into 6 burgers. Blue Cheese and Crispy Fried Onion Burgers. Divide the cheese into four piles, and roll each one into a tight ball. Beat the egg lightly in a medium bowl; stir in the lamb mixture, 1/4 cup bread crumbs, the onion, cheese, and pepper, Shape the mixture into 6 burgers. Add the burgers to the Haha – thanks Sylvie. Directions Place carefully in a plastic container, separated by sheets of baking paper and place in the freezer.

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