I love eating at cha chaan tengs, the eclectic tea cafes spread throughout Hong Kong, whenever I am in town. Established since 1956, this local eatery has withstood the test of time and now has locations in Sham Shui Po and Cheung Sha Wan. Heat 3/4 inch of vegetable oil in a small pan to 300 degrees. Perched on a quiet alleyway in Prince Edward, this whimsical café draws in a hipster crown with its zen and cosy atmosphere. However, similar ingredients from a suburban American supermarket (for instance, substituting a different fruit jam or peanut butter for the kaya) will also do the trick. That’s because Chau Kee’s legendary molten French toast has a cult-like following. If you love the crispy edges of French toast, you will be happy to know that the golden cubes are cut before frying to ensure maximum crunch with each bite. Among plenty of dessert dishes typically eaten for breakfast — especially here in Hong Kong — French toast is on another level. Sweetened condensed milk (or maple syrup) You have entered an incorrect email address! Your turn! On weekends, Nutella lovers can indulge in the Strawberry Nutella French Toast, available on the Wan Chai and Mid-Levels brunch menus. (Note - prepare this egg batter again if it is insufficent to coat all the sandwiches that you are preparing)2) spread the peanut butter liberally on one piece of bread, some butter on another piece of bread, and put the two pieces of bread together, making a sandwich. The refreshing and citrus kick from the passionfruit curd was enjoyable and distinctive with the right balance. If you stroll by Water Street at any given time, you’ll almost always find a crowd of people milling outside the entrance of Chau Kee, waiting to be seated in this the hole-in-the-wall local eatery. Lightly coat a sandwich on all sides in the egg mixture, then fry in the oil until both sides are golden brown, about 3 minutes total. Heat 3/4 inch of vegetable oil in a small pan to 300 degrees. Sharing is caring. Somewhere I may consider splurging once in a while on special occasions. There’s a reason why Cupping Room branches are all over Hong Kong Island. Comes in the form of an ice cream sandwich with house-made Lavender ice cream and passionfruit curd, the combination surprisingly worked well together. Real insight. * Written by Nicholas Tan @stormscape who loves all things [NEW]. Think Smoked Ricotta Local Jam Tartine ($24), Pengat Pisang French Toast ($28), Mezze Platter ($28), Fields of Dempsey ($28), Forager’s Egg Benedict ($36) and Hathaway’s Big Breakfast ($36). In her natural habitat, she can be found baking up a storm in her kitchen, journalling at a café, or scrolling through OpenRice deciding on her next meal. When we got home, my four year old insisted we figure out how to recreate one of his favorite foods from Hong Kong for ourselves. How to Give Great Gifts to Your Chinese Friends, The Chinese American Family Holiday Gift Guide, How to Buy and Burn Joss Paper: A Complete Guide, How to Celebrate the Hungry Ghost Festival, Finding Chinese America Online: 25 Inspiring Voices, How To Make Traditional Lotus Seed Mooncakes. Dress each sandwich with butter and sweetened condensed milk, then serve hot. With social distancing, it might be hard to go out to eat at a cha chaan teng. Sharing is caring. On each table, you will see a set of thick napkin and golden utensils that exudes a certain charm and a small vase containing dry flowers that represent the shrubs on the cultivated land (heath). ~Wes. Lok Yuen’s beef satay French toast ($29) fuses the two cha chaan teng classics into one plate so you don’t have to choose! 7. Great job wes! Sign up for our weekly newsletter to get our top stories delivered straight to your inbox. Why settle for one dessert when we can have two on one plate? Packed on weekends, Little Cove Espresso is not our little secret anymore: diners flock to this dog-friendly café for many reasons, including their beautifully plated French Toast. Among inventive and extravagant specials riffing on classic breakfast staples (think poached eggs with house made X.O. 2 slices White bread without the skin2 tbsp Smooth peanut butter 10 grams Butter2 Eggs2 tbsp Golden syrup or pancake syrup300ml Cooking oil (vegetable oil or canola oil or peanut oil). Definitely on the pricier side, I had the Pengat Pisang French Toast ($28) that comes with Caramelised Bananas stewed in Coconut Milk, Apom Berkuah Ice-cream, Strawberries, Blueberries, Raspberries, Edible Flowers, Nuts & Seeds on a thick Brioche French Toast. Place the Hong Kong styled french toast on some paper towel to remove the excess oil.7. 11/12/2012 08:47am AEDT | … I was hesitant at first to pay $16 for a Kouign Amann, a butter-sugar layered pastry especially when it was palm-sized.

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