Blend until creamy, about 3 – 4 minutes, stopping to scrape down the sides as needed. Read More. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Wonderful blog post. Soooo much better than store bought hummus!!!! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. A delicious beet hummus recipe, super healthy and wow those colours'. It’s a slightly spicy take on a classic recipe and will soon become your go-to hummus recipe! What are all the ways you can use hummus? Hi Michelle! Legumes are very nutritious and have very few calories, so they are the perfect meal if you’re on a diet. This site uses Akismet to reduce spam. Find out more about me here. Thank you! ( I am literally snacking on some hummus and chips while writing this post ). That’s what isolation and staying at home does lol. This vegan pesto hummus is a delicious appetizer or spread. Thanks so much for the awesome rating! Yes, you can ! You should soak the chickpeas overnight, and the longer you let it soak before cooking, the quicker they will cook. Im glad you liked it. I love hummus. Thank you so much for sharing your recipes with us…. Thanks a lot Vicky, you’re so kind I’m so glad you enjoyed this recipe! Blend the hummus for longer if you prefer a smoother consistency, Store your hummus in an airtight container in the fridge for up to a week. You may need to stop the blender occasionally to scrape down the sides. Getting started on a plant-based diet or looking to refresh your eating habits? The next time I go grocery shopping I will purchase an additional can of chickpeas plus all the other ingredients. Tepary beans make a creamier hummus compared with chickpeas. Find me on Twitter, Instagram, and Pinterest. You can also subscribe without commenting. These hummus recipes combine chickpeas and other beans with herbs, veggies, and tantalizing spice blends to achieve rich flavors without using oil. Rate this recipe Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. We use cookies to ensure that we give you the best experience on our website. And maybe add fresh parsley. Rude or insulting comments will not be accepted. Store in an airtight jar in the refrigerator. I’m not vegan,but have been a vegetarian for 38 years. If your food processor isn’t up to the task of getting it really smooth, then an optional additional step is to move it to your blender for a final blend before serving. I used unhealed sesame seeds and water and skipped the oil and paprika. OMG! And then you soak the crushed garlic in the fresh lemon juice for 5 minutes so that it takes some of the bite out of the raw garlic and the end result is really tasty! Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. My Healthy hummus dip recipe tastes fresh and garlicky, lemony, creamy and full of flavour and is made using 6 simple ingredients. Mix up simple storecupboard ingredients to make a batch of tasty vegan hummus. Then add in some salt, cumin, olive oil and more cold water and process until smooth.

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