Using a spatula fold in your egg whites in three batches. How long would I have to bake them? I know I always say this, I really really mean it for this recipe. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. I tried this recipe today and it’s one of the best I’ve ever come across! And one possible reason (besides incorrect measuring – I always recommend measuring by weight!) -Heather. I love sponge cakes. 2 Tbsp icing (powdered) sugar, I would love to send a photo of the cake for your review if you want to see what I mean. Oh wow, this cake looks fantastic. >>> Links for my go to recipes for Fresh Fruit Compote cake filling and Swiss Meringue Buttercream <<<. Yes, you can, Emma. Easy and straight forward recipe. Hi Esther! Delicious! I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. This exceptional, yet simple Vanilla Sponge Cake has a velvety, tender crumb. Sifting is crucial to help ensure that your dry ingredients are incorporated evenly and to aerate the mixture. It is still very hot, but day by day, degree by degree the temperatures are dropping. Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. Line but do not grease two 20cm (7.87 inches) cake tins and spread the mixture evenly between the two. And topping your cake with whipped cream and strawberries… what could be better?! E.g., if the recipe temperature calls for 190C, set the oven at 170C. parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. Learn how your comment data is processed. (adsbygoogle = window.adsbygoogle || []).push({}); Hi I'm Ann, food scientist, dietitian, wife, mum to 3 boys. I have so many more tea cake recipes on the website that I absolutely love! This type of cake can also benefit from a little drizzle of simple syrup if it is tending on the dry side. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Whip until the cream holds it’s shaped nicely, Place 1 layer of cake on a plate/ stand and spread with 2 tbsp jam, Top with 2/3 of the cream – either pipe it on or smooth it out with a knife, Scatter 2/3 of the ginger over the cream and place the second layer of sponge on top, Spread a thin layer of cream across the top and pipe the rest of the cream around the edge of the cake (I used a Wilton 8b nozzle) and fill the centre with the remaining jam, Garnish with the remaining pieces of ginger, Best served immediately but this cake can be covered and stored in the fridge for up to 2 days (let sit at room temperature for 1 hour prior to serving). This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. So today, I’m bringing you a recipe for vanilla sponge cake that I have been making for as long as I can remember – the cake recipe that my mother first taught me as a child. Cool in the pans for 15 minutes, then invert onto a wire rack to cool completely. Pin. Trust me, this handy dandy tool will be used all the time if you get to baking as much as I do. The batter is pale yellow in color, and falls off the beater in ribbons. That crumb is just perfect and I can imagine how wonderful it pairs with the strawberry and whipped cream! This post may contain affiliate links. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Sponge or foam cakes rely on air being whipped into the eggs to help the cake rise once its in the oven. If you’re looking for a very soft and fluffy cake, try the white cake recipe. Post was not sent - check your email addresses! One of the reasons that a sponge cake rises and results in a light and fluffy cake is because of the air that is incorporated. sounds great! Get a baking substitutions cheatsheet for 10 common baking ingredients! Stick with a measuring scale rather than cups. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. Homemade Dessert Recipes And Baking Tutorials. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. This type of cake can also benefit from a little drizzle of simple syrup if it is tending on the dry side. Remove the parchment and allow the cakes to cool completely on a wire rack, Put the cream into a medium mixing bowl with the vanilla extract and sieve the icing sugar in. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Thanks, a bunch! In the bowl of a stand mixer fitted with the whisk attachment (or in a large heatproof bowl, using a hand mixer) beat the eggs and sugar to combine. The emulsification process is impended when the milk is too hot. Remove cake from the 1 Tbsp or 3 tsp baking powder Sponge cakes are a made a little different and they tend to have a more open, airy crumb. Im sooooo glad i found your recipe again! The adults in the house enjoyed it as well! Great work! It’s also incredibly easy to scale the recipe up to suit various cake tin sizes. Easy with the right recipe, painfully frustrating with all of the rest. I found it. , It’s the perfect summer dessert Nicoletta . If you love this recipe, then let me know and leave me a star rating and comment below! Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Made this cake last week and loved it. Hello! I am so happy that i have found you..could you please make a chocolate cake version. I hope you can reply soon! I use it as a go-to for a quick sweet treat. Thank you for your feedback and I am glad you found the instructions easy to follow. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. It is the perfect temperature, cool breeze and light showers. I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! I want to try your recipe to get these amazing thick layers! Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy.

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