People were lined up outside the door of the Town Hall and the line was snaking down the street. But for now I am loving this moist and delicious looking treat of a cake!Great post! I've made liquorice cake but used liquorice pieces boiled down and it was a bit of a process. I was always wondering what I could use it for - I saw some Macaroons with it the other day - another great idea. Luckily, because I already had her autograph, I did not have to endure the book signing lines, which were absolute bedlam. Regular readers will know that I have an affinity for cakes that are slightly off the beaten track, so I had to make this cake. We do struggle to find unusual ingredients here. Gaye, what a lovely flavor combination - I know licorice powder, I have seen in stores and at some food fairs that I attended. It's a lovely book by the way with some great recipes, so you may want to. I like the fact that the liquorice flavour is relatively light here. Hi all I have been trying to find the actual recipe and alas no luck does anyone have it . Nigella's Liquorice and Blackcurrant Chocolate Cake, Adam Liaw's Roasted Chicken Drumsticks with Chilli and Honey. 6 tablespoons good-quality unsweetened cocoa powder, sifted. Getting liquorice powder was not easy, and I ended up having to buy it from eBay, and it was not cheap ($7 for the sachet). I made the cake and it is as moist and flavoursome as described here. I borrowed the book 'Simply Nigella' from the local library because the recipe was hard to find online. Also the blackcurrant jam adds an interesting complexity. When we went to see David L in NYC last year, I was truly surprised at how gracious he was in person. This sounds delicious. 1/2 cup boiling water EwE - I've Got a Sweet Tooth - Pears Baked with Sw... EwE - Cheesy Delights - Black and Red Salad with W... Ina Garten's Chocolate Cupcakes with Peanut Butter... EwE - From the Sea - Wok-Charred Lettuce and Spina... TWD - Soft-Centered Chocolate Teacup Cakes, Hazelnut and Coffee Dacquoise - Process Shots. Yes, the liquorice is subtle but you would notice it if it wasn't there. If you live in Adelaide South Australia,Jagger Fine Foods, stall 38 in the Adelaide Central Market also sells it for $3.95 (20g). Johanna, that is a great idea. What a fabulous cake! What an incredible combination of flavors. Perhaps we can band together and set up a website listing unusual or pricey ingredients that we are happy to share among members of the group. The texture looks so good too. I have a feeling Bill would taste even a molecule of licorice flavoring, but I'm sure it's delicious even without it. Perhaps your local library can locate a copy if you don't want to buy the book. Looks lovely - I have always struggled with licorice but, given how I've thawed towards other dislikes such as lemon and mushrooms, maybe I should revisit! Alternatively, we could set up a forum where people could ask does someone have (eg licorice powder) that they would be willing to provide some of for a baking or cooking project - then forum members could contact them direct without advertising what they have to everyone.
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