Cranberry Bread Pudding Cheesecake: A Holiday Cheesecake, Corn Succotash: Gluten-free & Weight Watchers Friendly. So delicious and I received lots of compliments . Thank you for this recipe! It does not need to be refrigerated and is shelf-safe for days. Yours was perfect. Happy that you and your daughter like it, Heather! It’s definitely a favorite now. Just keep in mind it will be a bit stiffer than most cake frostings. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! Just take them out before transporting them. I’ve made American buttercream and Swiss meringue buttercream before. And could I use black cocoa powder instead? I will never buy frosting from the store again. So great to hear that Mick!Thanks for the great review! Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won’t melt as I will give it as a gift for my cousin’s birthday.Hope to hear from you!Thanks! Everyone loved it …Thank you. Notify me of followup comments via e-mail. In a large bowl, cream the butter. Chocolate Frosting Crisco. Love it! . You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. Read more about smoothing frosting here. I’m not sure what I did wrong. No powdered sugar needed. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. Amount is based on available nutrient data. I just made this frosting and it is INCREDIBLE!!!! Welcome to Yummly, your smart cooking sidekick! Add the vanilla, then add the milk until you get the right consistency. I tried this frosting and it failed! Very yummy with chocolate cupcakes. It came out really runny though! Required fields are marked *, Copyright © 2020 Bite Sized Kitchen on the Foodie Pro Theme. Information is not currently available for this nutrient. After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. Required fields are marked *. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. And the cake was for my brother. The only thing I did different was to add a teaspoon of instant coffee to the 3 T of International Delight French Vanilla coffee creamer I used in place of the cream or milk. This recipe can moderately frost approx. So happy that I did. Thank you so much for your comment! As many people comment in here, this recipie is amazing. Pro Tip: Dip an offset spatula or butter-knife into hot water to easily smooth out your frosting! Whether frosting Christmas cookies or cupcakes for a birthday party, this frosting is inexpensive but tasty. I have used it for cupcakes so I don’t see why not. The recipe has milk in it…does it not get sour after sitting on the shelf for days? Note* This frosting is on the SWEET side. Without either of the two your frosting will just be too sweet. We too are housebound. Thank you for posting your great recipe. It is easy to make, light and tasty. Great to hear it, Kimberly. However, it was a hit. Thank you for posting it. AND you can make it chocolate as well. Didn't seem like enough for a full cake. Hi Tara, you are welcome and glad our recipe helped you out. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). As stated, it’s not as sweet as the American version, but it is still sweet enough. Plus get a FREE eCookbook + Printable Recipe Cards. Thank you very much. Last updated Oct 26, 2020. Most people won't think twice about serving basic cornbread when is on the table. Thank you so much for sharing! Thanks for dropping by and I hope you enjoy your stay. But the best part is that you don’t have to keep Crisco frosting in the fridge! It held well when I use to frost cakes and cupcakes.

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