This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Just add your favorite protein and veggies for a dinner your family is sure to love. Chicken is always simple to create a casserole dish with. Pour into prepared casserole dish and bake for 20 minutes. PIN IT NOW, MAKE IT LATER! Thanks for supporting me and the brands I love! A major added bonus is that it can use up leftovers hanging out in your fridge, so it’s budget-friendly as well as delicious! Required fields are marked *. (Vegetarians need not respond, thanks!). This dish proved to me that I really am a fan of rice. I am so happy you are giving some of my recipes a try! CLICK HERE TO ADD THIS CHEESY CHICKEN AND RICE CASSEROLE RECIPE TO YOUR CASSEROLE RECIPES BOARD ON PINTEREST! Remove as much water from the thawed broccoli as possible before adding it to the other ingredients. Leftover rice is good in this recipe too, but if you don’t have any – just cook some up and you’ll be good to go. Stir in thawed broccoli, cooked white rice, shredded chicken breast and mix. If not, NO WORRIES — just grab a skillet and brown about 1-lb. It’s sure to become an easy weeknight meal staple. . Dice chicken into 1/2″ cubes and brown in medium skillet (add some salt and pepper to give it a bit of flavor). Go ahead and amp up the cheese. Tag @unsophisticook on Instagram and hashtag it #unsophisticook. Recipes, meal planning ideas and more. Full, printable recipe below – just scroll down to the recipe card! Top with remaining cheddar and bake until the cheese melts and browns (about 15 minutes), I love seeing what you’ve made! I season the chicken before mixing it in then sprinkle addtional seasoning on top of the mixture. Heat a skillet on medium-high heat. Check your email for details. When I pull this out of the oven I truly don’t have to fight with my kids to get this in their bellies. For screen reader problems with this website, please call 1-844-995-5545. diced white onion — don’t be afraid to use yellow onion or even red onion, if that’s what you have on hand! Whisk in the stock and milk and cook until thickened. Do yourself a favor and use instant will cook much faster! It is so simple to make and the entire family gobbled it all up and asked if there was a second dish. Do not us minute or instant rice for this recipe as it will cook too quickly, leaving you with raw chicken. Prep a 9×13 casserole dish with cooking spray or a thin coat of butter or oil. I enjoyed getting out of the kitchen a little faster than normal. Trim any excess fat from chicken thighs, then toss the thighs in 2 tbsp of flour and sprinkle each side with salt and pepper. Dice chicken into 1/2" cubes and brown in medium skillet. * Percent Daily Values are based on a 2000 calorie diet. Continue to heat and whisk until cheese is melted and sauce is smooth. I knew they would love this Cheesy Chicken and Rice Casserole but I was on the fence as to if I would really be that happy with it. If you want the mozzarella cheese to be a golden color, pop the casserole under the broiler on high for about 2 minutes or until bubbly and browned. Born and raised in Ohio (GO BUCKS!!! Also, is the instant rice uncooked? Cover the pan tightly with foil and place on the center rack of the oven. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. So when it comes to your next family meal don’t over think it, just make a delicious creamy chicken and rice casserole and call it a success. Stir in the thawed broccoli, cubed chicken, and diced onion. I have also tried your Waldorf Salad…no mayo…YEA!!!!! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. I will eat it in small quantities with my Chinese dishes. Whisk to combine. Mix to combine. So is this sheet pan chicken over sweet potatoes!! Do not use minute or instant rice for this recipe! It is a creamy and easy comfort food dinner to bring from your oven to table in 30 minutes. Or, of course, you could halve the recipe if that works better for you! Ease and speed of preparation are meaningless, though, if you’re left with a dish that’s flavorless and lacking texture. of cubed boneless skinless chicken breasts in approximately 2 tablespoons of olive on your stovetop. Meanwhile, heat a large pot on medium heat. In a large saucepan, melt the butter over medium heat and saute the onion and celery until softened. Stir in the broccoli, chicken, and onion. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! I use leftover chicken or pull apart a rotisserie chicken and use that. I can’t recommend it enough — it not only saves time, but it also saves me from all of those unplanned extras my kids have a tendency to toss into my shopping cart! cup uncooked long grain white rice, 2 frozen broccoli, thawed & patted dry. Some links on this site are affiliate links. 1/4 tsp Salt Next, add the broccoli florets and then add the chicken thighs in an even layer. Copyright ©2020, CincyShopper. HOW TO MAKE CHEESY CHICKEN AND RICE CASSEROLE Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. This divine ooey-gooey cheesy chicken and rice casserole recipe comes together with just 6 simple ingredients, all of which you likely already have in your pantry and freezer! Opting instead for fresh ingredients. Add the garlic, and cook a further 30 seconds. Allow casserole to cool completely before placing in the freezer. Brown each side for about 3 minutes, then remove from heat and set aside. Getting everyone around the dinner table is pretty important to us. Your email address will not be published. Combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese in a 13x9-inch baking dish. Parmesan cheese — the grated kind works just fine in this dish. I also switched out the water for chicken broth. Add in any frozen veggies that you wish. And if you need a healthy, low-carb meal, chicken and peppers is the way to go! My kiddos never tire of it. You  can leave your chicken breasts whole and you do not even need to precook the chicken if you are pressed for time. Sprinkle flour over the top and mix well. Cook another 5-10 minutes until the cheese is bubbling and excess liquid has evaporated. If you do leave your breasts whole and they are thick, you will want to butterfly them (cut in half) or your cooking time will not be correct. The rice is sort of precooked. And makes a huge casserole with enough to share and still have leftovers for lunch tomorrow. Submit your question or recipe review here. Bring to a boil and whisk until thickens, then reduce heat. Sprinkle the casserole with the remaining Parmesan cheese and top with the mozzarella cheese. When looking for a creamy and easy family meal, this cheesy chicken and rice casserole always comes to my mind. 12 oz Frozen Peas and Carrots This looks amazing with that golden crust crust on top! This easy creamy chicken and rice casserole will be perfect for any night of the week. I partner with our family doctor and the children's pediatrician and encourage you to do the same. Learn how your comment data is processed. To make this Cheesy Chicken and Rice Casserole, you will need just a few chicken breasts. Pour in cooking wine and chicken stock. My kids go absolutely nuts when I make this for dinner, so I typically double it to make two casseroles. Pour mixture into prepared casserole dish and top with additional cheddar cheese. 3| Bake for an additional 10 minutes or until the cheese is melted. Get Cheesy Chicken and Rice Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. HOW TO MAKE CHEESY CHICKEN AND RICE CASSEROLE. You could poach some chicken breasts to use in your rice mixture. Add the rice, chicken, and 1/2 cup cheddar and bacon (keep some for sprinkling) and mix until well combined. Just clip the coupon in the app, and it will be applied at checkout in stores or on your pickup or delivery order. As it definitely will in mine…. Top with remaining cheddar and bake until the cheese melts and browns (about 15 minutes – depending on your oven temperature, you may need more cook time). The easier the better when things are busy around here. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. Using pantry staples this is a weeknight winner sure to make everyone want seconds! Required fields are marked *. I didn't read the reviews beforehand. I love a good casserole and this one is one my whole family will love! Carefully remove the aluminum foil (there will be some steam that’s released), and sprinkle the casserole with the remaining Parmesan cheese. Definitely cook the rice in a rice cooker first or use minute rice. Bake for an additional 10 minutes or until the cheese is melted. The kids really enjoyed it. You could always use frozen broccoli, corn, green beans… whichever you like best.

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