to third parties unless otherwise notified. Light-finish pans baked more evenly, producing taller, more level layers. a grid shape into each empty pan 12 times. Your cake pans could be at fault. But a good baking sheet is an essential for much more, like roasting veggies, baking cookies and even whipping up crowd-friendly desserts. Cakes made in this pan were nicely browned and perfectly tall, and the pan's feet made for sturdy cooling. We docked points from pans that leaked or made it difficult to remove cakes, causing the cakes to emerge dented or splotchy. For this reason, we liked tube pans with nonstick coatings, which made the process easier. This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. Instead, it leaked the buns’ sugary glaze, filling Best of all, it upped the ante with even more gorgeously golden crusts thanks to its lighter metallic finish. Skip to the beginning of the images gallery. Our lineup included a mix of nonstick and uncoated pans with a variety of features: three had removable bottoms, two had feet, and one had handles. Its acrylic guard made it safer to use but harder to insert knives and to clean. If this baking sheet from Nordic Ware can make it in our Test Kitchen, it would be right at home in yours. While most other cakes get their lift from baking powder and/or baking soda, egg-foam cakes rely on whipped eggs folded into the batter for lift. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. This magnetic block sheathed all our knives completely, though with a bit of crowding. It’s the vessel that we pull but we also can’t think of one After months of wear and tear and hundreds of bakes, our Test Kitchen knows that this Nordic Ware pan would be a great addition to any home kitchen. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. This time, nonstick coating made all the difference. Ultimately, we ranked pans with removable bottoms higher because angel food cake is the quintessential purpose for these pans and its success relies on their unique design. All five metal pans showed faint nicks, but nothing that would affect their performance. Material: Stainless SteelDimensions: 16.5" x 11.5"Cooking Safety: Broiler and Oven Safe up to 500°FCleaning: Dishwasher Safe. Every While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. that cutting with a metal utensil is generally a bad Why register? With our exclusive perfect cake kit you’ll be baking and decorating show stopping cakes in no time. Cakes are the all-occasion dessert—the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. sticky buns baked in pans without nonstick coatings glaze. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. While browning does improve flavor, darker pans also produced cakes that were distinctly domed. All rights reserved. nearly burnt glaze. A good sheet pan should help your recipes bake up evenly, clean up easily, retain their shape and—most importantly—hold up to repeated use. the generic-looking metal boxes on store shelves This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. To produce tall layers and to accommodate voluminous fruit upside-down cakes, the replacement needed to be at least 2 inches deep. All rights reserved. Finally, we liked the maneuverability of pans with handles, but we didn't think they were essential—all the pans were easy to hold, rotate, and flip. One was a pan with a removable A removable bottom was also essential. baking dishes, too; see “Completing the Trio” below). How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Please allow four to five days for order processing and an additional five to seven days for standard delivery. We also love the 9-inch versions of these cake pans. Our winner made tall layers with its 2½-inch straight sides (the others topped out at 2 inches).
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